Cherry Pie Martini
On January 21st, 2011, the Landmark theater in Uptown will once again have a midnight showing of 3-D porn. In this case, it'll be Disco Dolls in Hot Skin. Starring old favorites like Johnny Holmes and Serena. That's right folks, step right up to experience Johnny Holmes blasting the first row seats with his money shot in amazing 3-D! My friend, Jessica, has been petitioning to get this back for a year now. And now it's happening.
Since our preemptive plan is to drink a lot and then see the show, I immediately thought of making a Cherry Pie Martini for the occasion. (Of course, right?!) So here it is...
Other Cherry Pie Martini's exist, but this is my version using the somewhat local Cherry Pie liquor from Madison, Wisconsin. Delish all on it's own. The dark Creme De Cacao makes the drink an even darker ruby red and makes it taste almost like one of those chocolate covered cherry candies.
- 1 oz Vodka
- 3 oz Travis Hasse's Original Cherry Pie Liqueur
- 2 oz Vanilla Vodka
- 1/2 oz Dark Creme de Cocao
- 2 Maraschino cherries with stems
Chill an up glass with crushed ice and water. Shake all liquid ingredients with ice in a shaker until it sweats and strain into the glass. Garnish with two cherries.