Gingersnap Martini
January 25th, 2011
2 comments
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Here's another cookie martini that tastes just like it's namesake. The trick is to use enough molasses, but not so much that it's overpowering.
- 2 oz Ginger-Infused Vodka
- 1 oz Vodka
- 1/2 oz Disaronno
- 1 tbsp Molasses
- pinch of Cinnamon and Cloves
- Gingersnap Cookies
- butter
Chill an up glass with crushed ice and water. Shake all liquid ingredients with the spices and the ice in a shaker until it sweats and strain into the glass. Crush a cookie and use to rim the glass with a tiny bit of butter. Garnish with another cookie slit to fit on the glass rim.
